An effective sanitizer for use in food preparation areas. For use on a wide range of hard inanimate, porous surfaces.
At 1 ounce per 4 gallons of water this product eliminates 99.999% of foodborne bacteria in 60 seconds.
For Use On:
Food & Water Dishes
Food Processing Equipment
The best protocol for effectively cleaning and sanitizing pet dishes and utensils is the €œWash, Rinse & Sanitize€ method.
A required process in the restaurant industry, this method is safe, effective and economical.
If a 3-compartment sink is unavailable, we recommend the use of a portable Dish Pan with drain plug.
1.Wash and scrub with soil removing detergent.
2.Rinse with clean water.
3.Dip in sanitizing solution and air dry
This food service sanitizer is for use on hard, non-porous inanimate surfaces in restaurants, bars, cafeterias, institutional kitchens, fast food operations, food storage areas, supermarkets, convenience stores, retail and wholesale establishments, food establishments, coffee shops, donut shops, pizza parlors, food processing plants, canneries, bakeries, and meat packing plants.
This product can be used on washable hard, non-porous inanimate surfaces such as food preparation areas, storage areas, dishes, glassware, silverware, cooking utensils, plastic and other nonporous cutting boards, coolers, ice chests, refrigerator bins used for meat, vegetables and eggs, Tupperware®, kitchen equipment such as food processors, blenders, cutlery, trash compactors and other utensils, countertops, Slurpee® machines, stovetops, sinks, appliances, refrigerators, glass, metal, stainless steel, glazed porcelain, glazed ceramic, granite, marble, plastic, chrome, vinyl, enameled surfaces, painted woodwork, Formica®, vinyl, plastic upholstery, exhaust fans, refrigerated storage and display equipment.